This tea is produced from tea leaves with one bud and two leaves per stem of centuries – old Shan Tuyet
trees, which grow wildly at the height of over 1000m in Tay Con Linh mountainous areas of Ha Giang.
The growth conditions are natural and fresh with fog covered all year round and in special soil. Through
the special processing with partial fermentation, the leaves are round and small, resulted in mild sweet
flavour, jasmine fragrant, long sweet aftertaste and a green color softened by a golden shade of wild
Shan Tuyet tea has long been one of the herbs of the Dao ethnic minorities, which has the effect of
preventing cancer, eliminating toxins in the body, anti-aging, enhancing memory and releasing stress.